Our products

All our products are produced with passion and experience in order to get a "High Qulity" product, through an accurate selection of meats exclusively coming from Italian slaughterhouses located in the production area of "Parma" ham.

It’s one of the most noble salted meat among the Italian specialities. Salumificio Gastaldi has been producing it for more than 50 years with the same passion and by a careful selection of pork meats (lower part of the shoulder and diced pork belly) and according to PGI rules.

Salami “Strolghino” made by Salumificio Gastaldi, is prepared with  the left lean meat coming out from the production of Culatello and Fiocchetto. 

All “Parma” hams are natural products, produced using only  the best Italian pork meats. Salt is the only preservative used in the processing. The hams are made from the rear haunches of the pig.  No other chemical elements are added.

Coppa is a mixture of lean and fat pork’s meat. Its fat is rosy white in colour and the lean part are deep red. “Salumificio Gastaldi”, through a careful selection of national pork’s meat, offers a unique product in its delicate, fragrant and mild taste.

Fiocchetto is the direct relative of Culatello.  Fiocchetto  comes from the lighter part of the rear thigh of the pork after removing Culatello. 

Rolled pork belly (Rolled pancetta)  is a typical salted meat produced in the  region around “Parma”.

Culatta is a meat from pork thigh. It’s obtained from the same part of culatello, but its external rind makes it preserve a longer smoothness.

Culatello is one of the most prized meat in Italy.

Salumificio Gastaldi’s cicciolata, is a cooked cut obtained from the fusion of pork-selected meats.

Cured jowl (guanciale) is an italian cured meat prepared from pork jowl. It’s a rich fatty cut from the chin of the pig.
It’s salted and cured following the tradition.

Speck is a flavored ham, smoked and cured obtained from the thigh of the pig.

Cotechino (gelatinous pork sausage in a natural casing) is a seasonal product - available from November to March.

Ciccioli (pork greaves) are pressed cakes of fatty pork.

Parmigiano Reggiano PDO. (Protected Designation of Origin)