Cotechino (gelatinous pork sausage in a natural casing) is a seasonal product - available from November to March.
It’s obtained by mincing both the fat and lean parts of pork meat carefully mixed spiced and filled in a natural casing, following the ancient Salumificio Gastaldi’s tradition.
Cook before eaten. Cooking : boil in water (no salt) 3 hours at least - on a low flame. Weight : traditional cotechino: 0,8 – 0,9 kg Weight: cotechino 2 pieces: 0,3 kg Dressing: salt and spices. Preservation: refrigerator.
