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Speck

Speck

Speck is a flavored ham, smoked and cured obtained from the thigh of the pig.

Speck
Speck
The thigh meat is carefully trimmed and cured using salt and spices and then it’s slow smoked.
It’s 5-6 months seasoned.

Weight: half speck 1,4 – 1,6 kg
Weight: a slice speck 0,5 kg
  • Our shop is open at the following hours:
  • dal lunedì al venerdì 8.00-13.00 14.30-16.30
  • sabato 8.00-13.00
  • Salumificio Gastaldi
  • di Gastaldi Franco e C. S.n.c.
  • Via Giorgio Sidney Sonnino, 2/A - 43126 Parma (Pr)
  • T (+39) 0521 980632 - F (+39) 0521 980790 - E info@salumificiogastaldi.it
  • C.F./P.I./REG. IMP. PR: IT00764910345 - REA PR 144436 - Albo Impr. Art. 42025
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