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Culatta

Culatta

Culatta is a meat from pork thigh. It’s obtained from the same part of culatello, but its external rind makes it preserve a longer smoothness.

Culatta
Culatta
Thanks to its unique flavour it can fully enjoyed as a starter.

Weight : about 5-6 kg.
Dressing: salt.
Seasoning: 12 months at least
Preservation: preserve it in the refrigerator wrapped up by a cotton rag.
  • Our shop is open at the following hours:
  • dal lunedì al venerdì 8.00-13.00 14.30-16.30
  • sabato 8.00-13.00
  • Salumificio Gastaldi
  • di Gastaldi Franco e C. S.n.c.
  • Via Giorgio Sidney Sonnino, 2/A - 43126 Parma (Pr)
  • T (+39) 0521 980632 - F (+39) 0521 980790 - E info@salumificiogastaldi.it
  • C.F./P.I./REG. IMP. PR: IT00764910345 - REA PR 144436 - Albo Impr. Art. 42025
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