Salami “Strolghino” made by Salumificio Gastaldi, is prepared with the left lean meat coming out from the production of Culatello and Fiocchetto.
The result is a very sweet and lean salami.
Salami Strolghino, has to be eaten when it is tender.
This salami is normally cured for not more than 20-25 days.
Salami Strolghino is well known in our areas because of its delicate taste.
Salami Strolghino is offered with pleasure as an appetizer. Eat it by drinking a sparkling wine like Malvasia. It’s perfect !
Weight: about 0,2-0,3 kg. Dressing: essential one composed of salt and pepper. No allergen products, gluten free and no milk derivate. Grinding: medium Seasoning: 10-25 days. Preservation: refrigerator
