A long process of aging, on the hills near Parma and their particular climate (a special microclimate with the ideal temperature and humidity) give it the scent, the flavour and the delicacy of its sweet taste.  Because of its unparalleled sweetness Parma ham is a unique product.

Salumificio Gastaldi offers the traditional product without Bone aged up to 24 months.


Weight whole “Parma” ham boneless: about 8-8,5 kg.
Weight Half Parma Ham vacuum packed: about 3,7-4,2 kg.
Dressing: traditionally salted. No allergen products, gluten free, no milk derivates
Seasoning: 22-24 months
Preservation: refrigerator