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Fiocchetto

Fiocchetto

Fiocchetto is the direct relative of Culatello.  Fiocchetto  comes from the lighter part of the rear thigh of the pork after removing Culatello. 

Fiocchetto
Fiocchetto
Its shape is typical, it’s like a mandolin.
Its sweet taste and its low fat meat make it an interesting product.
Fiocchetto is smaller than Culatello (from 2,4 to 2,7 kg.).
Fiocchetto, after shaping, follows a process similar to Culatello.

Weight whole Fiocchetto: about 2,4-2,7 kg.
Weight half Fiocchetto vacuum packed: about 1,2-1,3 kg.
Dressing: essential one composed of salt and pepper. No allergen products, gluten free and no milk derivate.
Seasoning: 10-12 months.
Preservation: refrigerator