Fiocchetto is the direct relative of Culatello. Fiocchetto comes from the lighter part of the rear thigh of the pork after removing Culatello.
Its shape is typical, it’s like a mandolin. Its sweet taste and its low fat meat make it an interesting product. Fiocchetto is smaller than Culatello (from 2,4 to 2,7 kg.). Fiocchetto, after shaping, follows a process similar to Culatello.
Weight whole Fiocchetto: about 2,4-2,7 kg. Weight half Fiocchetto vacuum packed: about 1,2-1,3 kg. Dressing: essential one composed of salt and pepper. No allergen products, gluten free and no milk derivate. Seasoning: 10-12 months. Preservation: refrigerator
