Cicciolata

Salumificio Gastaldi’s cicciolata, is a cooked cut obtained from the fusion of pork-selected meats.

The protein part, divided from the fat one, is salted, aromatized and then pressed up to obtain rectangular pieces that will be cut and packed up.

Salumificio Gastaldi suggests the whole or ½ cicciolata

Weight whole Cicciolata: about 1,8-2,0 kg

Weight piece Cicciolata: about 0,5-0,6 kg

Dressing: essential one composed of salt and spices.

Preservation: refrigerator