Salumificio Gastaldi cured meat Factory started in 1962. Since then Angela and Franco Gastaldi have been working in the production of cured meats.
Following their passion and their success, a more qualitative oriented market, larger production’s space needs, in 1986 they moved to the new factory where they produce and sell their products.
Nowadays Salumificio Gastaldi’s staff is working hard and with passion to realize a wide range of products, to sell cured meats, fresh seasoned meats and cuts of fresh meats. The activity is successfully carried on by the two sons Claudio e Maurizio with the precious help of a brilliant employees’ staff.
